Indian Kitchen Online Ordering Menu

739 Grand St
Brooklyn, NY 11211

11:30 AM - 10:30 PM

95% of 283 customers recommended

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LUNCH OFFICE SPECIAL

*Available Monday to Friday from 12 p.m. to 4 p.m.* Served with basmati rice.

Lunch Box For 2

Choice of 1 vegetable curry & 1 meat curry. Comes with 2 rice & 2 breads.

Lunch Box For 3

Choice of 1 vegetable curry & 2 meat curry. Comes with 3 rice & 3 breads.

Lunch Box For 4

Choice of 2 vegetable curry & 2 meat curry. Comes with 4 rice & 4 breads.

LUNCH BOX TO GO

*Available Monday to Friday from 12 p.m. to 4 p.m.*

Vegetarian Lunch Box

Two vegetables (mixed vegetable curry & chana shag) served with basmati rice, naan & condiment.

Curry Lunch Box

Choice of chicken or lamb curry & chana shag served with basmati rice, naan & condiment.

Tandoori Lunch Box

Pieces of tandoori chicken and chana shaag served with basmati rice & condiment.

Seafood Lunch Box

Choice of shrimp, salmon, or crab & chana shag, served with rice, naan & condiment.

Chicken Tikka Masala Lunch Box

BBQ chicken in tomato and cream sauce and chana shag, served with rice, naan, & condiment.

NON-VEGETARIAN APPETIZERS

1. Chicken Samosa

Chicken filling (crispy & spiced pastry).

2. Mixed Appetizers

Consists of seekh kabab, chicken tikka, vegetable pakora, and lamb kabab.

3. Chicken Tikka

Served off the bone and cooked in a clay oven.

Served off the bone and cooked in a clay oven.

4. Chicken Pakora

Chicken fritter.

5. Shrimp Pakora

Deep fried shrimp served with onion rings.

Minced lamb with onions on skewers.

Shrimp cooked in Bengali style served with poori bread.

8. Bombay Wings

Chicken wings served with fried potato.

9. Tandoori Chicken

Served on the bone and cooked in a clay oven.

11. Shami Kabab

Shaped minced lamb spiced with herbs.

12. Chicken Lucknow

Sliced chicken cooked with pineapple and cream.

13. Chicken Roll

Sliced chicken and salad wrapped in a chapatii bread.

VEGETARIAN APPETIZERS

14. Vegetable Samosa

Crispy pastry turnover filled with mixed vegetables and potato.

14. Coconut Samosa

Crispy pastry turnover filled with coconut.

Thin bean wafers.

16. Vegetable Pakoras (4)

Mixed vegetables deep fried with chana flower.

Too difficult to put into words but highly recommended.

18. Chana Poori

Chickpeas cooked with onions and served with poori bread.

19. Garlic Mushroom Bhaji

Fresh mushroom cooked with garlic tomatoes and onions, served with poori bread.

Spinach cooked with onions, tomatoes, and Indian herbs, served with poori.

21. Banana Pakora

Fresh banana fritters.

22. Panir Tikka

Marinated paneer from tandoor.

23. Grilled Assorted Vegetables

Assorted vegetable appetizer.

Onion fritters.

Potato cake with chutney.

A tangy appetizer of crisp chickpeas and potatoes.

27. Gobi Manchurian

An Indian-Chinese fried cauliflower food item popular in India.

27A. Sweet & Sour Eggplant

HOT SOUPS

28. Chicken Soup

29. Mushroom Soup

29. Vegetable Soup

30. Mulligatawny Soup

Light spiced lentil and tomato based soup.

32. Coconut Soup

KITCHEN SPECIAL FRESH SALADS

33. Chicken Salad

34. Fresh Garden Salad

Fine garden fresh tomatoes, lettuce, cucumbers, green peppers, and carrots mixed with salad dressing.

35. Mixed Peas Salad

TANDOORI BREADS

Bread cooked in the clay oven.

Whole wheat bread freshly baked from tandoori clay oven.

38. Garlic Naan

Naan stuffed with fresh chopped garlic.

39. Garlic & Chili Naan

41. Cheese Naan

Naan stuffed with cheese.

Whole wheat layered flour buttered soft bread.

Fried fluffy bread.

44. Khandari Naan

Naan stuffed with coconut raisin and almond.

45. Aloo Paratha

Whole wheat bread stuffed with potatoes, peas, peppers, and onions cooked in a pan.

46. Cheese Poori

Whole wheat bread stuffed with Indian cheese.

47. Palak Paratha

Bread stuffed with spinach cooked in a pan.

48. Keema Paratha

Spice flavored meat filled bread.

49. Mughli Paratha

Stuffed with minced meat, egg, chopped onions, and green peppers.

50. Coconut Poori

Bread filled with coconut and deep fried.

CURRY ENTREES

Served with basmati rice.

51. Special Karahi (Medium)

With onions, tomatoes, green peppers, mushrooms, and spinach.

52. Bengal Chili Spinach (Fairly Hot)

Marinated with special spices and chilies.

53. Zalwala (Fairly Hot)

Coriander, tomatoes, ginger, garlic, peppers, and Bengal naga chili, in a thick sauce.

54. Lafra Special (Medium)

Chicken, lamb, and shrimp, mixed in a medium thick sauce.

55. Indian Kitchen Special (Mild)

Special sauce cooked with cheese, coconut, and almond powder.

56. Special Korma (Mild)

Cooked with bay leaves and cinnamon.

57. Bhuna (Medium)

Cooked with medium special sauce, garlic, ginger, fresh herbs, and spices.

TRADITIONAL CURRIES

58. Butter Chicken

58. Chicken Tikka Makhani

59. Korma (Mild)

Cooked with saffron creamy almond sauce and pineapple.

60. Curry (Mild)

Cooked with ginger and garlic in ground onions, tomatoes, and mild curry sauce.

61. Chicken Tikka Masala (Mild)

Cooked with tomatoes and cream sauce.

61. Lamb Tikka Masala

Cooked with tomatoes and cream sauce.

61. Goat Tikka Masala

Cooked with tomatoes and cream sauce.

Cooked in Persian style with lentils and spinach in medium curry sauce with lemon.

63. Madras (Fairly Hot)

Cooked with tomatoes and medium curry sauce.

64. Vindaloo (Very Hot)

Cooked with vinegar, hot chilies, and spices.

65. Jalfreazie (Medium)

Fresh assorted vegetables with spices.

Cooked with house blended cadamon sauce.

Sauteed with fresh spinach and enhanced with spices and pickle.

Cooked with ginger, garlic, coriander, and spicy masala sauce.

Cooked with fresh onions and tomatoes.

Our only Indo-Chinese flavored chili sauce.

71. Malai (Mild)

Cooked with coconut sauce.

72. Special Sobzi

Cooked with fresh mixed vegetables in a mild curry sauce.

73. Bhindi (Medium)

Fresh okra in a medium curry sauce.

74. Garlic Curry

Cooked with fresh garlic.

Cooked with fresh cumin.

76. Kati Chicken

BBQ chicken cooked with spinach and cream sauce.

77. Keema Motor

Ground chicken cooked with green peas and sauce.

78. Chicken Bengal

Chicken cooked with pineapple, almond, nut, and mild cream sauce.

VEGETARIAN CURRY ENTREES

Served with basmati rice.

79. Yellow Tarka Dal

Yellow lentils cooked with spices, onions, and tomatoes.

80. Daal Makhni

Mixed black grain lentils with tomato flavor.

81. Mixed Vegetable Curry

Seasonal vegetables cooked with spices, onions, and tomatoes.

Indian cheese with fresh spinach.

83. Bay Goon Bhartha

Eggplant roasted on a fire and cooked with onions and peas.

84. Vegetable Jalfrazie

Sauteed assorted vegetables.

85. Navratan Korma

Assorted vegetables in a cream sauce with nuts and fruits.

86. Malai Kofta

Vegetable balls in masala and cream sauce.

87. Chana Masala

Chickpeas with fresh tomato and onions.

88. Mushroom Saag

Mushrooms and spinach cooked in mild spices sauce.

89. Aloo Mutter Gobi

Potatoes, peas, and cauliflower, cooked with mild spices.

90. Bhindi Masala

Fresh okra cooked with Indian spices.

Potato and cauliflower with cumin and spices.

Chickpeas and spinach cooked with spiced flavored sauce.

Cooked with potatoes and fresh cumin.

Cooked with cauliflower, tomatoes, and onions

95. Matar Panir

Indian cheese with peas and sauce.

96. Panir Tikka Masala

Homemade cheese with cream and tomato sauce.

97. Panir Makhni

Homemade cheese with cream and tomato sauce.

98. Bombay Aloo

Fresh potato cooked homemade Indian style.

Yellow lentils cooked with fresh spinach.

Potato cooked fresh spinach.

101. Daal Samber

Yellow lentils with mixed vegetables.

102. Mixed Vegetable Tikka Masala

Mix vegetables cooked with masala sauce.

VEGETABLE SIDE DISH SPECIALTIES

103. Mixed Vegetable Bahi

104. Mushroom Bhaji

105. Shag Bhaji

106. Okra Bhaji

TANDOORI BBQ ENTREES

Served with basmati rice.

107. Tandoori Chicken

Chicken marinated in yogurt and spices, roasted in a clay oven.

108. Chicken Malai Kabob

Boneless chicken marinated in special cream sauce and roasted in a clay oven.

109. Chicken Tikka

Marinated boneless chicken cooked by a clay oven.

110. Lamb Seekh Kabab

Minced lamb with onions roasted in a clay oven.

111. Lamb Boti Kabab

Juicy pieces of marinated lamb roasted in a clay oven.

112. Bombay Chicken

Marinated whole hen in herbs and spices, stuffed with keema rice.

113. Whole Fish Tandoori (Red Snapper)

Red snapper grilled with onions and peppers. Served with spinach.

114. Tandoori Mixed Grill

Combination of assorted tandoori specialties.

115. Salmon Fish Tandoori

Marinated in yogurt and spices roasted in a clay oven.

Bone in lamb chops, spiced marinated oven light and barbecued to perfection, served with vegetable of the day.

117. Tandoori Shrimp

Big sized marinated shrimp cooked in a clay oven, served with fresh spinach.

118. Vegetable Kabob

BBQ assorted vegetables.

SEAFOOD CURRY ENTREES

Served with basmati rice.

119. Tilapia Fish Curry

Cooked with curry sauce.

120. Tilapia TIkka Masala

BBQ tilapia cooked with tomato and cream sauce.

121. Shrimp Curry

Cooked with curry sauce.

122. Shrimp Delight (Mild)

Shrimp cooked with mixed fruits and coconut sauce.

123. Shrimp Saagwala

Shrimp cooked in spinach and herbs.

124. Shrimp Korma

Shrimp cooked with mild cream and almond sauce.

125. Shrimp Vindaloo

Shrimp cooked with potato and hot spices.

125. Shrimp Madras

Shrimp cooked with potato and hot spices.

126. Shrimp Tandoori Masala

BBQ shrimp cooked with tomato cream sauce.

127. Shrimp Bhuna

Shrimp cooked with tomatoes, green peppers, and onions. Medium spice. Northern Indian style.

128. Mixed Seafood Curry

Salmon and shrimp prepared in authentic sauce and flavor.

129. Goan Shrimp Curry

Cooked with fresh coconut milk with sauce.

130. Goan Salmon Curry

Fish cooked in a coconut and cream sauce.

131. Malabar Salmon

Salmon cooked with mustard sauce.

132. Crab Meat Curry

Cooked with mustard sauce in authentic sauce and flavor.

133. Fish Vindaloo

Salmon or tilapia fish cooked with potato, vindaloo, and hot spices.

133. Fish Madras

Salmon or tilapia fish cooked with potato, vindaloo, and hot spices.

Salmon or tilapia fish cooked with fresh spinach.

135. Salmon Fish Curry

Salmon cooked with onions, peppers, tomatoes, and mild spices.

RICE & BIRYANI

136. Basmati Rice

137. Brown Rice

138. Peas Pulao

Saffron rice with peas.

139. Chili Rice

139. Garlic Rice

140. Kashmiri Pulao

Saffron rice with fruits.

141. Chicken Biryani

Marinated chicken cooked with basmati rice, almond, and raisins.

142. Lamb Biryani

Marinated lamb, herbs, and, spices cooked with basmati rice.

143. Chicken Tikka Biryani

Marinated in ginger, garlic, and yogurt.

144. Special Mixed Meat Biryani

Lamb, chicken, vegetables, herbs, and spices, cooked with basmati rice.

145. Shrimp Biryani

Marinated shrimp, herbs, and spices, cooked with basmati rice.

146. Mixed Seafood Biryani

Marinated salmon and shrimp, herbs, and spices, cooked with basmati rice.

146. Mixed Vegetable Biryani

Mixed vegetables cooked with basmati rice.

147. Goat Biryani

Marinated goat cooked with Basmati rice, almond & raisins.

CHILDREN'S MENU

148. Chicken Nuggets with Fries

149. Popcorn Chicken with Fries

150. Fish & Fries

151. Chicken Tenders with Fries

ACCOMPANIMENTS

Yogurt with cucumber and carrots.

153. Mango Chutney

Sweet and sour.

154. Lemon Pickle

154. Mango Pickle

BEVERAGES

156. Mango Lassi

158. Canned Soda

160. Masala Tea

161. Mango Juice

161. Orange Juice

162. Sweet Lassi

Traditional Indian homemade drink.

164. Bruce Cost Ginger Ale (Blood Orange)

164. Bruce Cost Ginger Ale (Original)

DESSERTS

Soft patties of homemade cheese poached in condensed milk sauce.

Traditional rice pudding.

168. Gulab Jamun

169. Mango Ice Cream

Traditional mango flavored homemade ice cream.

170. Pistachio Kulfi

Traditional pistachio flavored homemade ice cream.

171. Coconut Ice Cream

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